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I.S. EN 1186-11:2002

Current
Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF C-LABELLED SYNTHETIC TRIGLYCERIDES
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2002

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Method A Total immersion
4 Method B Cell method
5 Method C Pouch
6 Method D - Article filling method
Annex A (normative) Determination of the need for sample
        conditioning
Annex B (normative) Determination of the need for sample
        conditioning and determination of the mass of
        moisture sensitive test specimens, by vacuum drying
Annex C (normative) Determination of change in moisture
        content of test specimens by measurement of the
        transfer of water to, or from mixture of [14]C-labelled
        synthetic
Annex D (informative) Example of a pouch holder
Annex E (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles into a mixture of 14C-labelled synthetic triglycerides at temperatures above 20 degrees C and up to, and including, 121 degrees C for selected times.

DevelopmentNote
Supersedes I.S. ENV 1186-11. (06/2008)
DocumentType
Standard
Pages
60
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
EN ISO 8442-2:1997/AC:2006 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY
EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels

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