I.S. EN 1186-2:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Hardcopy , PDF
04-03-2023
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation and test specimens
7 Procedure
8 Expression of results
8.1 Method of calculation
9 Test report
Annex A (normative) Determination of the suitability of olive oil
as the fatty food simulant and of triheptadecanoin as the
internal standard
Annex B (normative) Determination of the need for sample
conditioning
Annex C (normative) Determination of the need for sample
conditioning and determination of the mass of moisture
sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
of test specimens by measurement of the transfer of water
to, or from olive oil, by Karl Fischer titration
Annex E (informative) Typical chromatograms and calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
Council Directive 89/109/EEC and Commission Directive
90/128/EEC and associated Directives
Bibliography
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