MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 3: TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD SIMULANTS BY TOTAL IMMERSION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2002

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Method A - overall migration into aqueous food simulants
  by total immersion in an oven or incubator or refrigerator
4 Method B - overall migration into aqueous food simulants
  by total immersion at reflux
Annex A (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Describes test methods for the determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by total immersion of test specimens in a selected food simulant at test temperatures up to reflux for selected test times.

DevelopmentNote	Supersedes I.S. ENV 1186-3 (01/2003)
DocumentType	Standard
Pages	20
PublisherName	National Standards Authority of Ireland
Status	Current
SupersededBy	I.S. EN 1186-3:2022
Supersedes	I.S. ENV 1186-3:1994

Standards	Relationship
ONORM EN 1186-3 : 2002	Identical
UNE-EN 1186-3:2002	Identical
NEN EN 1186-3 : 2002	Identical
BS EN 1186-3:2002	Identical
SN EN 1186-3 : 2002	Identical
NS EN 1186-3 : 1ED 2002	Identical
DIN EN 1186-3:2002-07	Identical
EN 1186-3:2002	Identical
NF EN 1186-3 : 2003	Identical
NBN EN 1186-3 : 2002	Identical
UNI EN 1186-3 : 2003	Identical

ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
EN 1186-1:2002	Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
EN ISO 8442-2:1997/AC:2006	MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY
EN 10088-1:2014	Stainless steels - Part 1: List of stainless steels

View more information

$75.37

Including GST where applicable

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

Log into your Account

I.S. EN 1186-3:2002

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

Access your standards online with a subscription