MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 7: TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD SIMULANTS USING A POUCH

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2002

Publisher

National Standards Authority of Ireland

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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
8 Expression of results
9 Test report
Annex A (informative) Example of a pouch holder
Annex B (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography

Describes test methods for the determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by forming the plastics film or sheet into standard pouches and filling with a selected food simulant at test temperatures up to and including 70 degree C for selected test times.

DevelopmentNote	Supersedes I.S. ENV 1186-7 (01/2003)
DocumentType	Standard
Pages	18
PublisherName	National Standards Authority of Ireland
Status	Current
SupersededBy	I.S. EN 1186-3:2022
Supersedes	I.S. ENV 1186-7:1994

Standards	Relationship
SN EN 1186-7 : 2002	Identical
NS EN 1186-7 : 1ED 2002	Identical
EN 1186-7:2002	Identical
NBN EN 1186-7 : 2002	Identical
NF EN 1186-7 : 2003	Identical
DIN EN 1186-7:2002-07	Identical
UNI EN 1186-7 : 2003	Identical
NEN EN 1186-7 : 2002	Identical
BS EN 1186-7:2002	Identical
UNE-EN 1186-7:2002	Identical

ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
EN 1186-1:2002	Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration

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I.S. EN 1186-7:2002

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

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