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I.S. EN 12505:2000

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOOD PROCESSING MACHINERY - CENTRIFUGAL MACHINES FOR PROCESSING EDIBLE OILS AND FATS - SAFETY AND HYGIENE REQUIREMENTS

Available format(s)

Hardcopy , PDF

Withdrawn date

10-11-2009

Language(s)

English

Published date

02-11-2000

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions and descriptions
4 List of significant hazards
5 Safety requirements and/or measures
6 Verification
7 Information for use
Annex A (normative) Noise test code - Grade 2 of accuracy
Annex B (normative) Principles of design to ensure the
                       hygiene of centrifugal machine for
                       processing edible oils and fats
Annex C (informative) Evaluation and verification method
                       for bowl design and calculation
                       procedure
Annex D (informative) Bibliography
Annex ZA (informative) Relationship of this European standard
                       and the Essential Requirements of EU
                       Directive 98/37/EC
Annex ZB (informative) Relationship between this European
                       Standard and the Essential Requirements
                       of EU Directive 2006/42/EC

Defines safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines.

DevelopmentNote
2000 Edition Re-issued in November 2009 & incorporates AMD 1 2009. (11/2009)
DocumentType
Standard
Pages
40
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

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