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I.S. EN 13288:2005

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOOD PROCESSING MACHINERY - BOWL LIFTING AND TILTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Available format(s)

Hardcopy , PDF

Withdrawn date

29-01-2010

Language(s)

English

Published date

07-12-2005

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information for use
Annex A (normative) Noise test code for lifting and tilting machines
        for bakery (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
        cleanability of lifting and tilting machines
        for bakery
Annex ZA (informative) Relationship between this European Standard
         and the Essential Requirements of EU Directive 98/37/EC,
         amended by 98/79/EC
Annex ZB (informative) Relationship between this European Standard
         and the Essential Requirements of EU Directive 2006/42/EC
Bibliography

Defines safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke.

DevelopmentNote
2005 Edition Re-issued in January 2010 & incorporates AMD 1 2009. (01/2010)
DocumentType
Standard
Pages
47
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

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