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I.S. EN 1377:1997

Current
Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1997

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
8 Precision
9 Test report
Annexes
A (informative) Figure
B (informative) Precision data
C (informative) Bibliography

Specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 1377:1996/AC:1996 Identical
DIN EN 1377:1996-10 Identical
BS EN 1377:1997 Identical
UNI EN 1377 : 1998 Identical
UNE-EN 1377:1997 Identical

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