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I.S. EN 14112:2020

Current
Current

The latest, up-to-date edition.

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

23-12-2020

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Chemicals
6 Apparatus
7 Sampling
8 Preparation of measurement
9 Measurement
10 Calculation and Evaluation
11 Expression of results
12 Precision
13 Test report
Annex A (informative) Background of the method
Annex B (informative) Results of an Interlaboratory Study
Bibliography

This document specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h.

Committee
TC 307
DocumentType
Standard
Pages
24
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN 14112:2020 Identical

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