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I.S. EN 15911:2010

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - SIMULTANEOUS DETERMINATION OF NINE SWEETENERS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND EVAPORATIVE LIGHT SCATTERING DETECTION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2010

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation of results
8 Precision
9 Test report
Annex A (informative) - Table A.1 - Suitable method conditions
Annex B (informative) - Examples of chromatograms
Annex C (informative) - Precision data
Annex D (informative) - Present EU limits for the nine sweeteners
Bibliography

Defines a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD).

DocumentType
Standard
Pages
33
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 15911:2010 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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