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I.S. EN 1622:2006

Current
Current

The latest, up-to-date edition.

WATER QUALITY - DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Hazards
6 Test environment
7 Apparatus and reagents
8 Sampling and sample preservation
9 Test panel and selected assessors
10 Procedure for unforced choice
   10.1 General
   10.2 Type of test
        10.2.1 The triangle test
        10.2.2 The paired test
   10.3 Type of method
        10.3.1 Short method
        10.3.2 Full method
11 Expression of results
   11.1 The short method
   11.2 The full method
12 Test report
Annex A (normative) Chlorinated water
      A.1 General
      A.2 Dechlorination by addition of sodium thiosulfate
          A.2.1 Preparation of reagent
          A.2.2 Procedure
      A.3 Dechlorination by addition of ascorbic acid
          A.3.1 Preparation of reagent
          A.3.2 Procedure
Annex B (normative) Forced choice test method
      B.1 General
      B.2 Determination of TON and TFN
      B.3 Expression of results
          B.3.1 The short method
          B.3.2 The full method
          B.3.3 Test report
Annex C (normative) Qualitative simplified procedure
Annex D (informative) Method for the preparation of
        reference water
      D.1 Apparatus and reagents
      D.2 Procedure
Annex E (informative) Selection of the test panel
      E.1 General
      E.2 Self-evaluation
      E.3 Screening test
Annex F (informative) Preparation of dilutions
Annex G (informative) Interlaboratory test by forced
        choice methodology
Bibliography

Defines quantitative methods for determining the TON and TFN of waters and also a qualitative method for determining any abnormal odour and/or flavour.

DocumentType
Standard
Pages
29
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN 1622:2006 Identical
SN EN 1622 : 2006 Identical
UNI EN 1622 : 2006 Identical
NS EN 1622 : 2ED 2006 Identical
NBN EN 1622 : 2006 Identical
DIN EN 1622:2006-10 Identical
NF EN 1622 : 2006 Identical
UNE-EN 1622:2007 Identical
NEN EN 1622 : 2006 Identical
BS EN 1622:2006 Identical

ISO 3591:1977 Sensory analysis — Apparatus — Wine-tasting glass
ISO 7393-2:1985 Water quality Determination of free chlorine and total chlorine Part 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine control purposes
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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