Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

03-02-2020

Publisher

National Standards Authority of Ireland

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European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Designation for separators
5 Construction and function
6 Requirements of technical safety
7 Hygienic requirements
8 Flame penetration of the separator
9 Test report
10 Product supervision
11 Instructions for assembly and operation
12 Marking
Bibliography

This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.

Committee	TC 156
DocumentType	Standard
Pages	18
ProductNote	The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD ALSO REFERS TO EN 16282-3, EN 16282-4, EN 547-1, EN 547-2, EN 547-3, EN 894-3
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
EN 16282-6:2020	Identical

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I.S. EN 16282-6:2020

Current

Table of Contents

Abstract

General Product Information

International Equivalents

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