I.S. EN 16282-7:2017+A1:2021
Current
The latest, up-to-date edition.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Hardcopy , PDF
English
09-06-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Fire hazard/Fire load
5 Safety requirements
6 Hygienic requirement
7 Service and maintenance
8 Installation
9 Marking
Bibliography
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