FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Operating instructions and individual
checks
Annex A (informative) - Testing hot beverage
machines already in use
Bibliography

Defines hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market.

DocumentType	Standard
Pages	18
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
EN 16889:2016	Identical

IEC 60661:1999+AMD1:2003+AMD2:2005 CSV	Methods for measuring the performance of electric household coffee makers
EN 60335-2-75:2004/A12:2010	HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES
EN 60335-2-15:2016	Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
ISO 12100:2010	Safety of machinery — General principles for design — Risk assessment and risk reduction
EN 60661:2014	Methods for measuring the performance of electric household coffee makers
EN 1672-2:2005+A1:2009	Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN ISO 12100:2010	Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)
IEC 60335-2-75:2012+AMD1:2015 CSV	Household and similar electrical appliances - Safety - Part 2-75:Particular requirements for commercial dispensing appliances and vending machines

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I.S. EN 16889:2016

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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