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I.S. EN 17250:2020

Current
Current

The latest, up-to-date edition.

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD © CEN
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-02-2020

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 Procedure
8 HPLC analysis
9 Calculation
10 Precision
11 Test report
Annex A (informative) Typical chromatograms
Annex B (informative) Precision data
Bibliography

This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD).

Committee
TC 275
DocumentType
Standard
Pages
32
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN 17250:2020 Identical

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