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I.S. EN 17266:2019&LC:2020

Current
Current

The latest, up-to-date edition.

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

17-02-2020

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 Procedure
8 Quality control
9 Evaluation
10 Precision
11 Test report
Annex A (informative) Precision data
Bibliography

This document specifies a method for the determination of organomercury in seafood by elemental mercury analysis.

Committee
CEN/TC 275
DocumentType
Standard
Pages
22
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN 17266:2019 Identical

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