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I.S. EN 203-2-11:2006

I.S. EN 203-2-11:2006

Current

Current

The latest, up-to-date edition.

GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
Annex ZA (informative) Relationship between this
         European Standard EN 203-2-11 and the
         Essential Requirements or other provisions
         of EU Directives
Bibliography

Specifies the test methods and requirements for the construction and operating characteristics relating to to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

DevelopmentNote
Supersedes I.S. EN 203-2. (09/2006)
DocumentType
Standard
Pages
11
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
EN 1717:2000 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
EN 13886:2005+A1:2010 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements

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Hardcopy - English
PDF - English
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