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I.S. EN 50304:2009

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
Available format(s)

Hardcopy , PDF

Superseded date

01-02-2020

Published date

09-07-2009

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Hotplates and cooking zones
8 Ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Standby power
Z1 Tolerances and control procedures
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Shade chart
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Calculation sheet: Energy consumption
        of electric ovens
Annex ZA (normative) - Overview - Clauses required for the
         Commission Directive on Energy Labelling
Bibliography

This European Standard defines methods for measuring the performance of electric cooking ranges, hobs, ovens and grills for household use.

Committee
TC 59X
DevelopmentNote
Also numbered as I.S. EN 60350. (05/2010)
DocumentType
Standard
Pages
66
ProductNote
THIS STANDARD ALSO REFERS TO :ISO/CIE 10526:1991,ISO/CIE 10527:1991,CIE 15.2:1986
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

ISO 7724-1:1984 Paints and varnishes Colorimetry Part 1: Principles
EN 62301:2005 Household electrical appliances - Measurement of standby power
CEN/TS 12983-3:2007 Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources
IEC 60335-2-6:2014 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
EN 60584-2:1993 Thermocouples - Part 2: Tolerances
EN 60335-2-9:2003/A13:2010/AC:2012 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
IEC 61591:1997+AMD1:2005 CSV Household range hoods - Methods for measuring performance
IEC TR 61923:1997 Household electrical appliances - Method of measuring performance - Assessment of repeatability and reproducibility
ISO 7724-2:1984 Paints and varnishes Colorimetry Part 2: Colour measurement
IEC 62301:2011 Household electrical appliances - Measurement of standby power
EN 10277-2:2008 Bright steel products - Technical delivery conditions - Part 2: Steels for general engineering purposes
ISO/CIE 10527:1991 CIE standard colorimetric observers
ISO 7724-3:1984 Paints and varnishes Colorimetry Part 3: Calculation of colour differences
EN 60335-2-6:2015 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
EN 60705:2015 Household microwave ovens - Methods for measuring performance
ISO/CIE 10526:1999 CIE standard illuminants for colorimetry
IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
EN 61817:2001/A1:2004 HOUSEHOLD PORTABLE APPLIANCES FOR COOKING, GRILLING AND SIMILAR USE - METHODS FOR MEASURING PERFORMANCE
EN 61591:1997/A12:2015 HOUSEHOLD RANGE HOODS AND OTHER COOKING FUME EXTRACTORS - METHODS FOR MEASURING PERFORMANCE (IEC 61591:1997)
IEC 60705:2010+AMD1:2014 CSV Household microwave ovens - Methods for measuring performance
ISO 2813:2014 Paints and varnishes — Determination of gloss value at 20°, 60° and 85°
IEC 61817:2000+AMD1:2004 CSV Household portable appliances for cooking, grilling and similar use - Methods for measuring performance

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