MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUORIMETRIC METHOD FOR CHEESE (ISO/DIS 11816-2:2014)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
Forewords
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Interlaboratory trial
Annex B (informative) - Examples of preparation
of a test sample
Bibliography

Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.

DocumentType	Standard
Pages	32
PublisherName	National Standards Authority of Ireland
Status	Current
SupersededBy	I.S. EN ISO 11816-2:2024
Supersedes	I.S. EN ISO 11816-2:2003

Standards	Relationship
NS EN ISO 11816-2 : 2003	Identical
NF EN ISO 11816-2 : 2016	Identical
NEN EN ISO 11816-2 : 2016	Identical
UNI EN ISO 11816-2 : 2003	Identical
NBN EN ISO 11816-2 : 2016	Identical
SN EN ISO 11816-2 : 2016	Identical
ISO 11816-2:2016	Identical
DIN EN ISO 11816-2:2003-06	Identical
EN ISO 11816-2:2016	Identical
UNE-EN ISO 11816-2:2017	Identical
BS EN ISO 11816-2:2003	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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I.S. EN ISO 11816-2:2016

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Table of Contents

Abstract

General Product Information

International Equivalents

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