ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY (ISO 12099:2017)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Calibration and initial validation
7 Statistics for performance measurement
8 Sampling
9 Procedure
10 Checking instrument stability
11 Running performance check of calibration
12 Precision and accuracy
13 Test report
Annex A (informative) - Guidelines for specific NIR standards
Annex B (informative) - Examples of outliers and control charts
Annex C (informative) - Supplementary terms and definitions
Bibliography

Provides guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

DocumentType	Standard
Pages	46
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 12099:2010

Standards	Relationship
ISO 12099:2017	Identical
EN ISO 12099:2017	Identical

ISO 6492:1999	Animal feeding stuffs — Determination of fat content
ISO 20483:2013	Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
ISO 9622:2013	Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
ISO 16634-1:2008	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 6497:2002	Animal feeding stuffs Sampling
ISO 11085:2015	Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
ISO 6496:1999	Animal feeding stuffs — Determination of moisture and other volatile matter content
ISO 5983-2:2009	Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion and steam distillation method
ISO 13906:2008	Animal feeding stuffs — Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents
ISO 24333:2009	Cereals and cereal products — Sampling
ISO 6865:2000	Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration
ISO 21543:2006	Milk products Guidelines for the application of near infrared spectrometry
ISO 16472:2006	Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 16634-2:2016	Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

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I.S. EN ISO 12099:2017

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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