ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS (ISO 12966-1:2014)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Preparation of FAME
5 Columns
6 GLC of FAMEs
7 Evaluation of the chromatograms
8 Test report
Bibliography

Provides an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).

DevelopmentNote	Supersedes I.S. EN ISO 5508. (01/2015) Supersedes I.S. EN ISO 15304. (05/2015)
DocumentType	Standard
Pages	24
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 15304:2002 I.S. EN ISO 5508:1996

Standards	Relationship
EN ISO 12966-1:2014/AC:2015	Identical

CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
ISO 12966-2:2017	Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
ISO 12966-3:2016	Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

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I.S. EN ISO 12966-1:2014

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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