ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography

Defines a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 [mu]g/kg to 50 [mu]g/kg.

DocumentType	Standard
Pages	24
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 15302:2010

Standards	Relationship
NBN EN ISO 15302 : 2010	Identical
SN EN ISO 15302:2017	Identical
UNI EN ISO 15302 : 2010	Identical
BS EN ISO 15302:2017	Identical
DIN EN ISO 15302:2010-08	Identical
ISO 15302:2017	Identical
NS EN ISO 15302 : 2017	Identical
NF EN ISO 15302 : 2017	Identical
EN ISO 15302:2017	Identical
NEN EN ISO 15302 : 2017	Identical
UNE-EN ISO 15302:2017	Identical
DIN EN ISO 15302:2017-07	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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I.S. EN ISO 15302:2017

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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