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I.S. EN ISO 15304:2002

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD

Available format(s)

Hardcopy , PDF

Superseded date

23-05-2015

Language(s)

English

Published date

01-01-2002

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Preparation of methyl esters
10 Procedure
11 Calculations
12 Precision
13 Test report
Annex A (informative) Optimum conditions
Annex B (informative) Examples of typical
        chromatograms obtained under the recommended
        conditions
Annex C (informative) Equivalent chain length (ECL)
        values
Annex D (informative) FID response factor and FID
        correction factor
Annex E (informative) Results of interlaboratory test
Annex ZA (normative) Normative references to international
         publications with their relevant European publications
Bibliography

Provides a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats.

DevelopmentNote
COR 2004 issued on 14-05-2011. (05/2011)
DocumentType
Standard
Pages
37
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
NEN 6303 : 1988 VEGETABLE AND ANIMAL OILS AND FATS - DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF METHODS OF ANALYSIS BY INTERLABORATORY TESTS
EN ISO 5509 : 2000 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF METHYL ESTER OF FATTY ACIDS
ISO 5509:2000 Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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