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I.S. EN ISO 16050:2011

Current
Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF AFLATOXIN B[1], AND THE TOTAL CONTENT OF AFLATOXINS B[1], B[2], G[1] AND G[2] IN CEREALS, NUTS AND DERIVED PRODUCTS - HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2011

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation of results
8 Precision
9 Test report
Annex A (informative) - Results of
        interlaboratory test
Bibliography

Describes a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals, nuts and derived products.

DevelopmentNote
Supersedes I.S. EN 12955. (07/2011)
DocumentType
Standard
Pages
25
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
ISO 16050:2003 Identical
EN ISO 16050:2011 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 31-0:1992 Quantities and units Part 0: General principles
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
EN 12955 : 1999 FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP

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