MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY (ISO 16140-1:2016)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Terms and definitions
Bibliography

Specifies general terms and definitions relating to method validation of microbiology in the food chain.

DevelopmentNote	Supersedes I.S. EN ISO 16140. (08/2016)
DocumentType	Standard
Pages	30
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 16140:2003

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO Guide 35:2017	Reference materials Guidance for characterization and assessment of homogeneity and stability
ISO/IEC Guide 99:2007	International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 17511:2003	In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials
ISO 3534-2:2006	Statistics Vocabulary and symbols Part 2: Applied statistics
ISO Guide 30:2015	Reference materials Selected terms and definitions
ISO 16140:2003	Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 3534-1:2006	Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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Table of Contents

Abstract