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COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Premises
5 Equipment
6 Strains of microorganisms
7 Personnel
8 Preparation of the apparatus and glassware
9 Preparation and sterilization of culture media and
   reagents
10 Laboratory samples
11 Operating practices
12 Expression of results
13 Neutralization of the antimicrobial properties
   of the product
Annex A (informative) - Basic identification techniques
Annex B (informative) - Basic techniques for counting
        and plating
Annex C (informative) - Preparation and calibration
        of inoculums
Bibliography

Provides general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e.g. low water activity, hydro-alcoholic, extreme pH values).

DocumentType	Standard
Pages	38
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 21148:2009

Standards	Relationship
EN ISO 21148:2017	Identical
ISO 21148:2017	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN 12353:2013	Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

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I.S. EN ISO 21148:2017

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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