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OILSEED MEALS - DETERMINATION OF OIL CONTENT - RAPID EXTRACTION METHOD (ISO 22630:2015)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography

Defines an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

DevelopmentNote	Supersedes I.S. EN ISO 734-2. (02/2016)
DocumentType	Standard
Pages	24
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 734-2:2010

Standards	Relationship
ISO 22630:2015	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5502:1992	Oilseed residues — Preparation of test samples
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5500:1986	Oilseed residues Sampling

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I.S. EN ISO 22630:2015

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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