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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATER - METHOD USING DIETHYL ETHER EXTRACTION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2002

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
                      tests
Annex ZA (normative) Normative references to international
                     publications with their relevant
                     European publications
Bibliography

Specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

DevelopmentNote	Supersedes I.S. EN ISO 3596-1 (04/2004)
DocumentType	Standard
Pages	16
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 3596-1:2000

Standards	Relationship
ISO 3596:2000	Identical
UNE-EN ISO 3596:2002	Identical
NF EN ISO 3596 : 2001	Identical
NBN EN ISO 3596 : 2001	Identical
NS EN ISO 3596 : 1ED 2001	Identical
SN EN ISO 3596 : 2001	Identical
NEN EN ISO 3596 : 2001	Identical
BS EN ISO 3596:2001	Identical
UNI EN ISO 3596 : 2002	Identical
DIN EN ISO 3596:2002-03	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 18609:2000	Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction

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I.S. EN ISO 3596:2002

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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