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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Sampling
6 Preparation of test sample
7 Method A
8 Method B
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography

Defines two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven.

DocumentType	Standard
Pages	22
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 662:2000

Standards	Relationship
NF EN ISO 662 : 2016	Identical
UNI EN ISO 662 : 2001	Identical
BS EN ISO 662:2016	Identical
UNE-EN ISO 662:2016	Identical
ISO 662:2016	Identical
EN ISO 662:2016	Identical
NBN EN ISO 662 : 2016	Identical
NEN EN ISO 662 : 2016	Identical
NS EN ISO 662 : 2000	Identical
SN EN ISO 662 : 2016	Identical
DIN EN ISO 662 E : 2016	Identical
DIN EN ISO 662:2016-08	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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I.S. EN ISO 662:2016

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)

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Abstract

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