ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography

Defines a method for the determination of the conventional mass per volume ('litre weight in air') of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.

DocumentType	Standard
Pages	26
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 6883:2014

Standards	Relationship
EN ISO 6883:2017	Identical
ISO 6883:2017	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 3507:1999	Laboratory glassware — Pyknometers
ISO 18301:2014	Animal and vegetable fats and oils Determination of conventional mass per volume (litre weight in air) Oscillating U-tube method

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I.S. EN ISO 6883:2017

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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