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SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2008

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion
   9.2 Blank tests
   9.3 Preparation of fat-collecting vessel
   9.4 Determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using fat-extraction
        tubes with siphon or wash-bottle fittings
Bibliography

Describes the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk.

DocumentType	Standard
Pages	28
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 7208:2000

Standards	Relationship
UNE-EN ISO 7208:2009	Identical
BS EN ISO 7208:2008	Identical
NEN EN ISO 7208 : 2008	Identical
NS EN ISO 7208 : 2ED 2008	Identical
NBN EN ISO 7208 : 2008	Identical
EN ISO 7208:2008	Identical
SN EN ISO 7208:2009	Identical
UNI EN ISO 7208 : 2009	Identical
NF EN ISO 7208 : 2008	Identical
ISO 7208:2008	Identical
DIN EN ISO 7208:2009-03	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 835:2007	Laboratory glassware — Graduated pipettes
ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3889:2006	Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 1211:2010	Milk — Determination of fat content — Gravimetric method (Reference method)

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I.S. EN ISO 7208:2008

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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