Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

24-02-2003

Publisher

International Organization for Standardization

ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.

This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

DevelopmentNote	Supersedes ISO/DIS 10540-1. (03/2003)
DocumentType	Standard
Pages	10
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
PN ISO 10540-1 : 2005	Identical
BS ISO 10540-1:2003	Identical
NEN ISO 10540-1 : 2003	Identical
IS 548 : Part 3 : Sec 6 : 2021	Identical

BS ISO 10540-2:2003	Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
ISO 10540-2:2003	Animal and vegetable fats and oils Determination of phosphorus content Part 2: Method using graphite furnace atomic absorption spectrometry
BS ISO 10540-3:2002	Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
ISO 10540-3:2002	Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
UNI TS 11163 : 2009	LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 10540-3:2002	Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
ISO 10540-2:2003	Animal and vegetable fats and oils Determination of phosphorus content Part 2: Method using graphite furnace atomic absorption spectrometry
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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ISO 10540-1:2003

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