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ISO 10620:1995

Current
Current

The latest, up-to-date edition.

Dried sweet marjoram (Origanum majorana L.) — Specification
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

06-04-1995

Specifies requirements for dried sweet marjoram (Origanum majorana L.) both as bunches (bouquets) and as rubbed. Recommendations relating to the conditions of storage and transport are given in annex A.

Committee
ISO/TC 34/SC 7
DocumentType
Standard
Pages
4
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
UNE-ISO 10620:2011 Identical
NF ISO 10620 : 1995 Identical

UNE-EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
I.S. EN ISO 676:2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
UNI EN ISO 676 : 2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
BS EN ISO 676:2009 Spices and condiments. Botanical nomenclature

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