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ISO 11037:2011

Current
Current

The latest, up-to-date edition.

Sensory analysis — Guidelines for sensory assessment of the colour of products
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

13-07-2011

ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.

General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.

ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.

Committee
ISO/TC 34/SC 12
DevelopmentNote
Supersedes ISO/DIS 11037. (07/2011)
DocumentType
Standard
Pages
18
ProductNote
THIS STANDARD ALSO REFERS TO CIE 13:1995,CIE 15:2004,CIE 51:1999,IRAM 20022,SS 19102:2004
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
GOST ISO 11037 : 2013 Identical
UNE-ISO 11037:2013 Identical
IS 17823 : 2022 Identical
BS ISO 11037:2011 Identical
NF ISO 11037 : 2011 Identical
NEN ISO 11037 : 2011 Identical
UNE 87026:2000 Identical

18/30322318 DC : 0 BS ISO 20613 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE APPLICATION OF SENSORY ANALYSIS IN QUALITY CONTROL

ASTM D 1729 : 2016 : REDLINE Standard Practice for Visual Appraisal of Colors and Color Differences of Diffusely-Illuminated Opaque Materials
DIN 6173-2:1983-10 Colour matching; lighting conditions for average artificial daylight
IEC 60050-845:1987 International Electrotechnical Vocabulary (IEV) - Part 845: Lighting
ISO 3668:2017 Paints and varnishes — Visual comparison of colour of paints
ASTM E 284 : 2017 : REDLINE Standard Terminology of Appearance
ISO 11664-1:2007 Colorimetry Part 1: CIE standard colorimetric observers
ISO 3591:1977 Sensory analysis — Apparatus — Wine-tasting glass
ISO 15305:1998 Animal and vegetable fats and oils Determination of Lovibond colour
ISO 11664-2:2007 Colorimetry — Part 2: CIE standard illuminants
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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