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ISO 11136:2014

Current
Current

The latest, up-to-date edition.

Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English, Russian

Published date

01-12-2014

ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

Committee
ISO/TC 34/SC 12
DevelopmentNote
Supersedes ISO/DIS 11136. (12/2014) NEW CHILD AMD 1 2020 IS NOW ADDED
DocumentType
Standard
Pages
45
ProductNote
NEW CHILD AMD 1 2020 IS NOW ADDED
PublisherName
International Organization for Standardization
Status
Current

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ISO 16779:2015 Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
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NFV 09 500 : 2012 ANALYSE SENSORIELLE - METHODOLOGIE - DIRECTIVES GENERALES POUR LA REALISATION D'EPREUVES HEDONIQUES EFFECTUEES AVEC DES CONSOMMATEURS DANS UN ESPACE CONTROLE
ISO 29842:2011 Sensory analysis — Methodology — Balanced incomplete block designs
ISO 8587:2006 Sensory analysis Methodology Ranking
ISO 20252:2012 Market, opinion and social research Vocabulary and service requirements
ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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