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ISO 11163:1995

Current

Current

The latest, up-to-date edition.

Dried sweet basil (Ocimum basilicum L.) — Specification

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

19-10-1995

Provides the requirements for dried sweet basil (Ocimum basilicum) leaves in cut form.

Committee
ISO/TC 34/SC 7
DocumentType
Standard
Pages
3
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
UNE-ISO 11163:2010 Identical
NEN ISO 11163 : 1996 Identical
NF ISO 11163 : 1996 Identical

UNE-EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
UNI EN ISO 676 : 2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
BS EN ISO 676:2009 Spices and condiments. Botanical nomenclature
I.S. EN ISO 676:2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE

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