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ISO 11817:1994

Current
Current

The latest, up-to-date edition.

Roasted ground coffee Determination of moisture content Karl Fischer method (Reference method)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

22-09-1994

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

DevelopmentNote
Also numbered as BS 5752-13(1995) (08/2005)
DocumentType
Standard
Pages
5
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
DIN 10772-1:2009-06 Identical
NF ISO 11817 : 1994 Identical
GOST ISO 11817 : 2014 Identical
BIS IS 16029 : 2012 Identical
PN ISO 11817 : 2002 Identical

BIS IS 16028 : 2012 COFFEE AND COFFEE PRODUCTS - DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) - REFERENCE METHOD
06/30154825 DC : DRAFT AUG 2006 ISO 20481 - COFFEE AND COFFEE PRODUCTS - DETERMINATION OF CAFFEINE CONTENT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) (RAPID METHOD)
BS ISO 20481:2008 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
ISO 6669:1995 Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
ISO 20481:2008 Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method

ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 760:1978 Determination of water Karl Fischer method (General method)

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