Milk and milk products Determination of fat content General guidance on the use of butyrometric methods

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

24-09-2009

Publisher

International Organization for Standardization

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

DevelopmentNote	Supersedes ISO/DIS 11870. (09/2009) Also numbered as IDF 152. (10/2009)
DocumentType	Standard
Pages	7
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 11870:2000

Standards	Relationship
PN ISO 11870 : 2016	Identical
SANS 11870 : 2ED 2012	Identical
NEN ISO 11870 : 2009	Identical
BS ISO 11870:2009	Identical
SANS 11870:2012(R2023)	Identical

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ISO 2450:2008	Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 8262-1:2005	Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
ISO 1735:2004	Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
ISO 1854:2008	Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 3433:2008	Cheese — Determination of fat content — Van Gulik method
ISO 707:2008	Milk and milk products — Guidance on sampling
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ISO 5543:2004	Caseins and caseinates Determination of fat content Gravimetric method (Reference method)
ISO 1736:2008	Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 8262-3:2005	Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
ISO 488:2008	Milk Determination of fat content Gerber butyrometers
ISO 8262-2:2005	Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
ISO 7208:2008	Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 7328:2008	Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
ISO 2446:2008	Milk Determination of fat content
ISO 1211:2010	Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 3432:2008	Cheese — Determination of fat content — Butyrometer for Van Gulik method