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ISO 12193:2004

Current
Current

The latest, up-to-date edition.

Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

14-01-2004

ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.

Committee
ISO/TC 34/SC 11
DevelopmentNote
Supersedes ISO/DIS 12193 (01/2004)
DocumentType
Standard
Pages
7
PublisherName
International Organization for Standardization
Status
Current
Supersedes

ISO 5555:2001 Animal and vegetable fats and oils — Sampling

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