ISO 12193:2004
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
14-01-2004
ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
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