Essential oils Determination of content of phenols

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

31-08-2000

Publisher

International Organization for Standardization

DocumentType	Standard
Pages	5
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 1272:1973

BS ISO 3045:2004	Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
ISO 3045:2004	Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
ISO 3141:1997	Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
ISO 3143:1997	Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
ISO 3524:2003	Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume)
ISO 3142:1997	Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]

ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 1773:1997	Laboratory glassware Narrow-necked boiling flasks
ISO 356:1996	Essential oils Preparation of test samples