Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English, Russian

Published date

29-10-2013

Publisher

International Organization for Standardization

ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.

Committee	ISO/TC 34/SC 16
DevelopmentNote	Supersedes ISO/DIS 13495. (10/2013)
DocumentType	Standard
Pages	13
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NF ISO 13495 : 2014	Identical
IS 16578:2018	Identical
NEN ISO 13495 : 2013	Identical
BS ISO 13495:2013	Identical

ISO 16577:2016	Molecular biomarker analysis — Terms and definitions
BS ISO 16577:2016	Molecular biomarker analysis. Terms and definitions
14/30245288 DC : 0	BS ISO 16577 - MOLECULAR BIOMARKER ANALYSIS - TERMS AND DEFINITIONS

ISO 22174:2005	Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO 7563:1998	Fresh fruits and vegetables — Vocabulary
ISO Guide 30:2015	Reference materials Selected terms and definitions
ISO 5527:2015	Cereals Vocabulary
ISO 25720:2009	Health informatics — Genomic Sequence Variation Markup Language (GSVML)

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ISO 13495:2013

Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

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