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ISO 14156:2001

Current
Current

The latest, up-to-date edition.

Milk and milk products — Extraction methods for lipids and liposoluble compounds
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Published date

13-12-2001

ISO 14156|IDF 172:2001 specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.

The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.

It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

DevelopmentNote
Supersedes ISO/FDIS 14156. (12/2001) Also numbered as IDF 172. (01/2002)
DocumentType
Standard
Pages
6
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NEN-ISO 14156:2003 Identical
UNI ISO 14156:2019 Identical
NEN ISO 14156 : 2003 AMD 1 2007 Identical
GOST ISO 14156 : 2015 Identical
BS ISO 14156 : 2001 Identical
PN-ISO 14156:2023-10 Identical

BS ISO 18252:2006 Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)
BS ISO 12078:2006 Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
ISO 12078:2006 Anhydrous milk fat Determination of sterol composition by gas liquid chromatography (Reference method)
NF ISO 23065 : 2009 MILK FAT FROM ENRICHED DAIRY PRODUCTS - DETERMINATION OF OMEGA-3 AND OMEGA-6 FATTY ACID CONTENT BY GAS-LIQUID CHROMATOGRAPHY
04/30116842 DC : DRAFT JUL 2004 ISO 12078 - ANHYDROUS MILK FAT - DETERMINATION OF STEROL COMPOSITION BY GAS LIQUID CHROMATOGRAPHY (REFERENCE METHOD)
15/30310176 DC : 0 BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD
BS ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
17/30367120 DC : 0 BS EN ISO 17678 - MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
ISO 23065:2009 Milk fat from enriched dairy products Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
BS ISO 15885:2002 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
BS ISO 8260:2008 Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection
07/30130997 DC : 0 BS ISO 23065 - MILK FAT FROM ENRICHED DAIRY PRODUCTS - DETERMINATION OF OMEGA-3 AND OMEGA-6 FATTY ACID CONTENT BY GAS-LIQUID CHROMATOGRAPHY
ISO 15884:2002 Milk fat Preparation of fatty acid methyl esters
ISO 15885:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
BS ISO 23065:2009 Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
NF ISO 8260 : 2008 MILK AND MILK PRODUCTS - DETERMINATION OF ORGANOCHLORINE PESTICIDES AND POLYCHLOROBIPHENYLS - METHOD USING CAPILLARY GAS-LIQUID CHROMATOGRAPHY WITH ELECTRON-CAPTURE DETECTION
ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO 8260:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
ISO 18252:2006 Anhydrous milk fat Determination of sterol composition by gas liquid chromatography (Routine method)
04/30116845 DC : DRAFT JUL 2004 ISO 18252 - ANHYDROUS MILK FAT - DETERMINATION OF STEROL COMPOSITION BY GAS LIQUID CHROMATOGRAPHY (ROUTINE METHOD)

ISO 18252:2006 Anhydrous milk fat Determination of sterol composition by gas liquid chromatography (Routine method)
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 12078:2006 Anhydrous milk fat Determination of sterol composition by gas liquid chromatography (Reference method)
ISO 15884:2002 Milk fat Preparation of fatty acid methyl esters
ISO 15885:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography

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