ISO 14501:2021
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11-05-2021
This document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08g/kg for whole milk powder, i.e. 0,008g/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05g/kg for milk powder and 0,005g/kg for liquid milk. The limit of quantification (LOQ) is 0,1g/kg for milk powder and 0,01g/kg for liquid milk.
The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.
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