ISO 14891:2002
Current
The latest, up-to-date edition.
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07-03-2002
ISO 14891|IDF 185:2002 specifies a routine method for the determination of the total nitrogen content of milk and milk products.
DevelopmentNote |
Supersedes ISO/FDIS 14891 Also numbered as IDF 185 (04/2002)
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DocumentType |
Standard
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Pages |
14
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PublisherName |
International Organization for Standardization
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Status |
Current
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Standards | Relationship |
UNE-EN ISO 14891:2002 | Identical |
NF EN ISO 14891 : 2003 | Identical |
NBN EN ISO 14891 : 2002 | Identical |
NEN EN ISO 14891 : 2002 | Identical |
I.S. EN ISO 14891:2002 | Identical |
PN EN ISO 14891 : 2004 | Identical |
UNI EN ISO 14891 : 2002 | Identical |
SS-EN ISO 14891 : 2002 | Identical |
BS EN ISO 14891:2002 | Identical |
EN ISO 14891 : 2002 | Identical |
DIN EN ISO 14891:2002-07 | Identical |
UNI EN ISO 16634-1 : 2009 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS |
DIN EN ISO 16634-1:2009-07 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS |
ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products |
CEN ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009) |
EN ISO 16634-2:2016 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) |
DD CEN ISO/TS 16634-2:2009 | Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products |
BS ISO 17129:2006 | Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method |
BS EN ISO 16634-2:2016 | Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products |
S.R. CEN ISO TS 16634-2:2009 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS |
14/30311290 DC : 0 | BS EN ISO 16634-2 - FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS |
04/30112069 DC : DRAFT APR 2004 | ISO 17129 - MILK AND MILK PRODUCTS - DETERMINATION OF SOY AND PEA PROTEINS USING SDS-CE (SCREENING METHOD) |
04/30109612 DC : 0 | EN ISO 16634 - CEREALS, PULSES, MILLED CEREAL PRODUCTS, OILSEEDS, OILSEED RESIDUES AND ANIMAL FEEDING STUFFS - DETERMINATION OF TOTAL NITROGEN AND CRUDE PROTEIN CONTENTS BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE |
BS EN ISO 16634-1:2008 | Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Oilseeds and animal feeding stuffs |
UNI CEN ISO/TS 16634-2 : 2009 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS |
UNE-EN ISO 16634-2:2016 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) |
ISO 17129:2006 | Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method |
ISO 16634-1:2008 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs |
ISO 16634-2:2016 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products |
EN ISO 16634-1:2008 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008) |
I.S. EN ISO 16634-2:2016 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS (ISO 16634-2:2016) |
I.S. EN ISO 16634-1:2008 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS |
ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 707:2008 | Milk and milk products — Guidance on sampling |
ISO 8968-2:2001 | Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method) |
EN ISO 8968-1:2014 | Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014) |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 6732:2010 | Milk and milk products — Determination of iron content — Spectrometric method (Reference method) |
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