BS ISO 7540 : 2006
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GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
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PD CEN/TR 13097:2010
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Characterization of sludges. Good practice for sludge utilisation in agriculture
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DIN ISO 22006:2012-02
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Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)
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I.S. EN ISO 22000:2005
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FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
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DIN EN ISO 7540:2010-05
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GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
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CEN/TR 13097:2010
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Characterization of sludges - Good practice for sludge utilisation in agriculture
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SANS 9308-3 : 1ED 2004(R2010)
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WATER QUALITY - DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 3: MINIATURIZED METHOD (MOST PROBABLE NUMBER) FOR THE DETECTION AND ENUMERATION OF E. COLI IN SURFACE AND WASTE WATER
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GOST ISO 14698-1 : 2005
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CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
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DIN EN ISO 14698-1 E : 2004
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CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
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DIN EN ISO 22000:2005-11
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FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
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DIN EN ISO 14698-1:2004-04
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Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods (ISO 14698-1:2003)
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UNI EN ISO 7540 : 2010
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GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
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PD CR 13097:2001
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Characterisation of sludges. Good practice for utilisation in agriculture
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04/30075589 DC : DRAFT JUL 2004
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BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS
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PREN 17141 : DRAFT 2017
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CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL
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BS EN ISO 14698-1:2003
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Cleanrooms and associated controlled environments. Biocontamination control General principles and methods
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I.S. EN ISO 14698-1:2003
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CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
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09/30176966 DC : 0
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BS EN ISO 5667-13 - WATER QUALITY - SAMPLING - PART 13: GUIDANCE ON SAMPLING OF SLUDGES FROM SEWAGE AND WATER-TREATMENT WORKS
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ISO 22006:2009
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Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
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EN ISO 7540:2010
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Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
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EN ISO 14698-1 : 2003
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CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
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BS EN ISO 7540:2010
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Ground paprika (Capsicum annuum L.). Specification
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S.R. CEN TR 13097:2010
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CHARACTERIZATION OF SLUDGES - GOOD PRACTICE FOR SLUDGE UTILIZATION IN AGRICULTURE
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ISO 22000:2005
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Food safety management systems Requirements for any organization in the food chain
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ISO 7540:2006
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Ground paprika (Capsicum annuum L.) Specification
|
ISO 14698-1:2003
|
Cleanrooms and associated controlled environments Biocontamination control Part 1: General principles and methods
|
BS EN ISO 22000:2005
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Food safety management systems. Requirements for any organization in the food chain
|
EN ISO 22000:2005
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Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
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17/30329441 DC : 0
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BS EN 17141 - CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL
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I.S. EN ISO 7540:2010
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GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
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UNE-ISO 22006:2013
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Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.
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NACE 21413 : 2017
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PREDICTION OF INTERNAL CORROSION IN OILFIELD SYSTEMS FROM SYSTEM CONDITIONS
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