Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English, Russian

Published date

15-05-2012

Publisher

International Organization for Standardization

ISO 15163:2012 specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet. In addition, it can be used for mixtures of calf/bovine rennet with fermentation-produced bovine chymosin (FPC).

Committee	ISO/TC 34/SC 5
DevelopmentNote	Supersedes ISO/DIS 15163. Also numbered as IDF 110. (05/2012)
DocumentType	Standard
Pages	20
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
GOST ISO 15163 : 2014	Identical
UNI ISO 15163 : 2013	Identical
NF ISO 15163 : 2012	Identical
BS ISO 15163:2012	Identical
NEN ISO 15163 : 2012	Identical

ISO 11815:2007	Milk — Determination of total milk-clotting activity of bovine rennets
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method