Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

29-03-2017

Publisher

International Organization for Standardization

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

DevelopmentNote	Supersedes ISO/DIS 15302. (04/2017)
DocumentType	Standard
Pages	9
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 15302:2007

Standards	Relationship
UNI EN ISO 15302:2017	Identical
UNE-EN ISO 15302:2017	Identical
NF EN ISO 15302 : 2017	Identical
NEN EN ISO 15302 : 2017	Identical
NS EN ISO 15302 : 2017	Identical
I.S. EN ISO 15302:2017	Identical
PN EN ISO 15302 : 2017	Identical
SN EN ISO 15302:2017	Identical
UNI EN ISO 15302 : 2010	Identical
SS-EN ISO 15302:2017	Identical
BS EN ISO 15302:2017	Identical
EN ISO 15302:2017	Identical
DIN EN ISO 15302:2010-08	Identical
DIN EN ISO 15302:2017-07	Identical
NF ISO 15302 : 1998	Identical
NEN ISO 15302 : 2008	Identical
UNE 34603:2002	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample