Ships and marine technology Fire-extinguishing systems for protection of galley cooking equipment

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

16-11-2015

Publisher

International Organization for Standardization

ISO 15371:2015 applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances.

Pre-engineered fire-extinguishing system units are also required to comply with requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements. ISO 15371:2015 also provides minimum requirements for the testing and evaluation of components.

DevelopmentNote	Supersedes ISO/DIS 15371. (11/2015)
DocumentType	Standard
Pages	27
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 15371:2009

Standards	Relationship
NEN ISO 15371 : 2015	Identical
BS ISO 15371:2015	Identical
IS 17564 : 2021	Identical
SAC GB/T 28963 : 2012	Identical

EN 50615:2015	Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops)
BS EN 50615:2015	Household and similar electrical appliances. Safety. Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops)
UNE 23510:2017	Fire extinguishing systems in commercial kitchens - Design and test requirements.
UNE-EN 50615:2015	Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops)
I.S. EN 50615:2015	HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PARTICULAR REQUIREMENTS FOR DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR ELECTRIC HOBS (COOKTOPS)