ISO 16140:2003
Withdrawn
Withdrawn
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withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
Amended by
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
03-09-2018
Published date
30-04-2003
ISO 16140:2003 defines the general principle and the technical protocol for the validation of alternative methods in the field of microbiological analysis of food, animal feeding stuffs and environmental and veterinary samples for the validation of alternative methods which can be used in particular in the framework of the official control, and the international acceptance of the results obtained by the alternative method.
It also establishes the general principles of certification of these alternative methods, based on the validation protocol defined in ISO 16140:2003.
Where an alternative method is used on a routine basis for internal laboratory use without the requirement to meet (higher) external criteria of quality assurance, a less stringent comparative validation of the alternative method than that set in ISO 16140:2003 may be appropriate.
| DevelopmentNote |
Supersedes ISO/DIS 16140. (05/2003)
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| DocumentType |
Standard
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| Pages |
74
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| PublisherName |
International Organization for Standardization
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| Status |
Withdrawn
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| SupersededBy |
| Standards | Relationship |
| DIN EN ISO 16140:2003-09 | Identical |
| GOST R ISO 16140 : 2008 | Identical |
| UNE-EN ISO 16140:2003 | Identical |
| NBN EN ISO 16140 : 2003 AMD 1 2011 | Identical |
| NF EN ISO 16140 : 2003 AMD 1 2011 | Identical |
| NEN EN ISO 16140 : 2003 AMD 1 2011 | Identical |
| NS EN ISO 16140 : 2003 AMD 1 2011 | Identical |
| I.S. EN ISO 16140:2003 | Identical |
| PN EN ISO 16140 : 2004 AMD 1 2011 | Identical |
| SN EN ISO 16140 : 2003 AMD 1 2011 | Identical |
| UNI EN ISO 16140 : 2011 | Identical |
| BS EN ISO 16140 : 2003 | Identical |
| EN ISO 16140:2003/A1:2011 | Identical |
| DIN EN ISO 16140:2011-12 | Identical |
| DIN EN ISO 6579-1 : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| 13/30213813 DC : 0 | BS EN ISO 16140-1 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - METHOD VALIDATION - PART 1: VOCABULARY |
| BS ISO 8199 : 2005 | WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE |
| BS EN ISO 6888-1 : 1999 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM |
| I.S. EN ISO 21187:2005 | MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS |
| DIN EN ISO 21187:2006-01 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) |
| BS ISO 8196-3:2009 | Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| 14/30295024 DC : 0 | BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| PD CEN ISO/TS 13136:2012 | Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups |
| 02/700238 DC : DRAFT FEB 2002 | ISO/CD 21187 - MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - PROTOCOL FOR ESTABLISHING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS AND ITS VERIFICATION |
| DD CEN ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison |
| UNI CEN ISO/TS 13136 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOODBORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS |
| BS ISO 21187 : 2004 AMD 16006 | MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS |
| I.S. EN ISO 22118:2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS |
| ISO 8199:2005 | Water quality General guidance on the enumeration of micro-organisms by culture |
| I.S. EN ISO 16140-1:2016 | MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY (ISO 16140-1:2016) |
| UNE-EN ISO 16140-1:2016 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) |
| UNI CEN ISO/TS 22117 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON |
| I.S. EN ISO 6888-1:1999 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM |
| ISO 20838:2006 | Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for amplification and detection for qualitative methods |
| EN ISO 21187:2005 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) |
| DIN EN ISO 7937:2004-11 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004) |
| I.S. EN ISO 11290-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 1: DETECTION METHOD (ISO 11290-1:2017) |
| UNE-EN ISO 18744:2016 | Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016) |
| S.R. CEN ISO TS 22117:2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON |
| I.S. EN ISO 7937:2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONYCOUNT TECHNIQUE |
| BS EN ISO 16140-1:2016 | Microbiology of the food chain. Method validation Vocabulary |
| 11/30228380 DC : 0 | BS ISO 16297 - MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS |
| DD ISO/TS 19036 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES FOR THE ESTIMATION OF MEASUREMENT UNCERTAINTY FOR QUANTITATIVE DETERMINATIONS |
| DIN EN ISO 22118:2011-11 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011) |
| DD ISO/TS 21098:2005 | Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571 |
| BS EN ISO 8199:2007 | Water quality. General guidance on the enumeration of micro-organisms by culture |
| UNE-EN ISO 22118:2011 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011) |
| I.S. EN ISO 8199:2007 | WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE |
| I.S. EN ISO 6579-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| DIN EN ISO 8199:2008-01 | Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005) |
| UNI EN ISO 8199 : 2008 | WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE |
| EN ISO 6888-1:1999/A1:2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM |
| EN ISO 16140-1:2016 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) |
| 04/30114307 DC : DRAFT JUN 2004 | EN ISO 20838 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR AMPLIFICATION AND DETECTION FOR QUALITATIVE METHODS |
| BS EN ISO 18744:2016 | Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits |
| NF EN ISO 22118 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS |
| 05/30134004 DC : DRAFT MAY 2005 | EN ISO 7218 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
| 07/30162549 DC : 0 | BS ISO 8196-3 - MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3: PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS |
| DIN EN ISO 6579-1 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| ISO/TS 19036:2006 | Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations |
| EN ISO 8199:2007 | Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005) |
| ISO 29981:2010 | Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C |
| ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium |
| BS EN ISO 20838:2006 | Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods |
| UNE-EN ISO 11290-1:2018 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017) |
| ISO 18744:2016 | Microbiology of the food chain Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits |
| BS EN ISO 11290-1:2017 | Microbiology of the food chain. Horizontal method for the detection and enumeration of <i>Listeria</i> <i>monocytogenes</i> and of <i>Listeria</i> spp. Detection method |
| UNE-EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) |
| ISO 7937:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique |
| ISO 22118:2011 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics |
| ISO/TS 13136:2012 | Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups |
| BS EN ISO 21187:2005 | Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results |
| ISO 21187:2004 | Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
| BS EN ISO 6888-2:1999 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Technique using rabbit plasma fibrinogen agar medium |
| ISO 16140-1:2016 | Microbiology of the food chain Method validation Part 1: Vocabulary |
| ISO 11290-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method |
| EN ISO 11290-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017) |
| EN ISO 22118:2011 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011) |
| EN ISO 20838:2006 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006) |
| EN ISO 18744:2016 | Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016) |
| BIS IS 16122 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
| BS ISO 29981:2010 | Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C |
| 13/30276986 DC : 0 | BS EN ISO 18744 - MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS |
| BS EN ISO 22118:2011 | Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics |
| BS EN ISO 6579-1:2017 | Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp. |
| S.R. CEN ISO/TS 13136:2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS (ISO/TS 13136:2012) |
| 07/30171415 DC : 0 | BS ISO 22118 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS OF MOLECULAR DETECTION METHODS |
| I.S. EN ISO 18744:2016 | MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS (ISO 18744:2016) |
| UNI EN ISO 22118 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS |
| I.S. EN ISO 6888-2:1999 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM |
| ISO 8196-3:2009 | Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| ASTM E 3025 : 2016 | Standard Guide for Tiered Approach to Detection and Characterization of Silver Nanomaterials in Textiles |
| ISO/TS 21098:2005 | Foodstuffs Nucleic acid based methods of analysis of genetically modified organisms and derived products Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571 |
| EN ISO 6888-2 : 1999 AMD 1 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM |
| ISO 6888-2:1999 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium |
| DIN EN ISO 21187 E : 2006 | MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS |
| DIN EN ISO 20838 E : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR AMPLIFICATION AND DETECTION FOR QUALITATIVE METHODS |
| BS EN ISO 7937:2004 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique |
| ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison |
| EN ISO 7937:2004 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004) |
| CEN ISO/TS 13136:2012 | Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012) |
| CEN ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010) |
| DIN EN ISO 20838:2006-08 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006) |
| AS 5013.24.1:2020 | Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD) |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 11095:1996 | Linear calibration using reference materials |
| ISO 3534-2:2006 | Statistics Vocabulary and symbols Part 2: Applied statistics |
| EN ISO 9001:2015 | Quality management systems - Requirements (ISO 9001:2015) |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF 1 User - French
PDF 3 Users - French
PDF 5 Users - French
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