Paper and board — Determination of grease resistance — Part 1: Permeability test

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

24-11-2008

Publisher

International Organization for Standardization

ISO 16532-1:2008 specifies a method for the determination of the grease resistance of paper and board. The paper or board can be tested creased or uncreased. The test is primarily intended to establish a level of grease resistance by determining the time taken for a simulated “fat material” (palm kernel oil) to penetrate (break-through) the sheet for papers such as food board, and greaseproof and vegetable parchment. It is also applicable to paper and board which have been internally or surface sized with organophobic materials, or made grease resistant by a plastic extrusion coating.

DevelopmentNote	Supersedes ISO/DIS 16532-1. (11/2008)
DocumentType	Standard
Pages	8
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NF ISO 16532-1 : 2009	Identical
BS ISO 16532-1:2008	Identical
UNI ISO 16532-1 : 2009	Identical
SS-ISO 16532-1 : 2011	Identical
NEN ISO 16532-1 : 2009	Identical

ISO 187:1990	Paper, board and pulps — Standard atmosphere for conditioning and testing and procedure for monitoring the atmosphere and conditioning of samples
ISO 186:2002	Paper and board — Sampling to determine average quality
DIN 53116:2003-02	TESTING OF PAPER - DETERMINATION OF GREASE PERMEABILITY
ISO 4046-4:2002	Paper, board, pulps and related terms Vocabulary Part 4: Paper and board grades and converted products