Starch Determination of moisture content Oven-drying method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

14-11-1996

Publisher

International Organization for Standardization

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 C under atmospheric pressure.

DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 1666:1973

Standards	Relationship
NF EN ISO 1666 : 1998	Identical
NBN EN ISO 1666 : 1998	Identical
NEN EN ISO 1666 : 1997	Identical
NS EN ISO 1666 : 2ED 1998	Identical
I.S. EN ISO 1666:1998	Identical
PN EN ISO 1666 : 2000	Identical
SN EN ISO 1666 : 1998	Identical
UNI EN ISO 1666 : 1999	Identical
UNE-EN ISO 1666:1998	Identical
SS-EN ISO 1666 : 1998	Identical
BS EN ISO 1666:1998	Identical
EN ISO 1666:1997	Identical
DIN EN ISO 1666:1998-01	Identical

UNE-EN 1406:2010	Chemicals used for treatment of water intended for human consumption - Modified starches
BS EN ISO 10520:1998	Native starch. Determination of starch content. Ewers polarimetric method
ISO 11214:1996	Modified starch — Determination of carboxyl group content of oxidized starch
BS EN ISO 11215:1998	Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 6647-2:2015	Rice. Determination of amylose content Routine methods
17/30359104 DC : DRAFT SEP 2017	BS ISO 21317 - TRADITIONAL CHINESE MEDICINE - LONICERA JAPONICA FLOWER
PREN 1406 : DRAFT 2015	CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES
BS EN 1406:2017	Chemicals used for treatment of water intended for human consumption. Modified starches
ISO 6647-2:2015	Rice Determination of amylose content Part 2: Routine methods
BS EN ISO 5809:1994	Starches and derived products. Determination of sulfated ash
DIN EN ISO 6647-2:2015-09	RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
DIN EN ISO 11543:2002-06	MODIFIED STARCH - DETERMINATION OF HYDROXYPROPYL CONTENT - METHOD USING PROTON NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROMETRY
BS 4317-14:1980	Methods of test for cereals and pulses Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)
EN 1406:2017	Chemicals used for treatment of water intended for human consumption - Modified starches
I.S. EN 1406:2017	CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHE
ISO 11216:1998	Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
EN ISO 6647-2:2015	Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
I.S. EN ISO 6647-2:2015	RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015)
15/30332539 DC : DRAFT DEC 2015	BS EN 1406 - CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES
ISO 11213:1995	Modified starch Determination of acetyl content Enzymatic method
ISO 11215:1998	Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
ISO 10520:1997	Native starch — Determination of starch content — Ewers polarimetric method
ISO 5809:1982	Starches and derived products Determination of sulphated ash
EN ISO 5809:1994	Starches and derived products - Determination of sulphated ash
EN ISO 11543:2002	Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
EN ISO 11213:1995	Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
EN ISO 10520:1998	Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
EN ISO 11214:1996	Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
EN ISO 11216:1998	Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
EN ISO 11215:1998	Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
13/30241784 DC : 0	BS EN ISO 6647-2 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS
PREN ISO 6647-2 : DRAFT 2013	RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO/DIS 6647-2:2013)
BS EN ISO 11216:1998	Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 11213:1995	Modified starch. Determination of acetyl content. Enzymatic method
BS EN ISO 11543:2002	Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO 11543:2000	Modified starch Determination of hydroxypropyl content Method using proton nuclear magnetic resonance (NMR) spectrometry
BS EN ISO 11214:1996	Modified starch. Determination of carboxyl group content of oxidized starch